Savory Ground Beef and Sweet Potato Skillet with Maple Balsamic Glaze
This innovative skillet dish combines savory ground beef with sweet potatoes, enhanced by a unique maple balsamic glaze, creating a delightful balance of flavors that will inspire home cooks and food bloggers alike.
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Start by peeling and dicing 2 medium sweet potatoes into small cubes. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the diced sweet potatoes to the skillet and sauté for about 10 minutes, stirring occasionally, until they are tender and slightly caramelized.
Push the sweet potatoes to one side of the skillet and add 1 pound of ground beef to the other side. Cook the beef for about 5-7 minutes, breaking it apart with a spatula until it is browned and cooked through.
Season the beef with 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and salt and pepper to taste.
Mix the sweet potatoes and ground beef together in the skillet. In a small bowl, whisk together 2 tablespoons of maple syrup and 1 tablespoon of balsamic vinegar.
Pour the maple balsamic glaze over the beef and sweet potato mixture, stirring to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove the skillet from heat and garnish with chopped fresh parsley for a pop of color and freshness.
Serve warm and enjoy this unique twist on a classic ground beef dish!
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