Savory Ground Beef and Sweet Potato Hash with Spicy Avocado Cream

Start by peeling and dicing 2 medium sweet potatoes into small cubes. Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Add the sweet potatoes to the skillet and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Cook for about 10 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.

Push the sweet potatoes to one side of the skillet and add 1 pound of ground beef to the other side. Break the beef apart with a spatula and cook until browned, about 5-7 minutes.

Stir the sweet potatoes and beef together, then add 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1/2 teaspoon of cayenne pepper for a kick.

Mix well and cook for an additional 2-3 minutes to let the flavors meld. While the hash is cooking, prepare the spicy avocado cream by blending 1 ripe avocado, the juice of 1 lime, 1/4 teaspoon of salt, and 1/4 teaspoon of cayenne pepper in a food processor until smooth.

Once the hash is ready, serve it hot, drizzling the spicy avocado cream over the top. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.