Savory Ground Beef and Sweet Potato Hash with Maple Mustard Drizzle

Begin by peeling and dicing 2 medium sweet potatoes into small cubes. Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Add the diced sweet potatoes to the skillet and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Cook for about 10 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.

Push the sweet potatoes to one side of the skillet and add 1 pound of ground beef to the empty side. Break the beef apart with a spatula and cook until browned, about 5-7 minutes.

Mix the sweet potatoes and ground beef together in the skillet. Stir in 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder, ensuring everything is well combined.

Cook for an additional 2-3 minutes to let the flavors meld. While the hash is cooking, prepare the maple mustard drizzle by whisking together 2 tablespoons of maple syrup, 1 tablespoon of Dijon mustard, and a pinch of salt in a small bowl.

Once the hash is ready, remove it from the heat and drizzle the maple mustard sauce over the top. Serve hot, garnished with chopped fresh parsley if desired.