Savory Ground Beef and Sweet Potato Hash with Maple Mustard Drizzle

Begin by peeling and dicing 2 medium sweet potatoes into small cubes. Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Add the sweet potatoes to the skillet and sauté for about 10 minutes, stirring occasionally, until they start to soften.

Next, add 1 pound of ground beef to the skillet, breaking it apart with a spatula. Cook for an additional 5-7 minutes until the beef is browned and cooked through.

Stir in 1 diced onion and 2 minced garlic cloves, cooking for another 3-4 minutes until the onion is translucent.

Season the mixture with 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, mixing well to combine.

While the hash is cooking, prepare the maple mustard drizzle by whisking together 2 tablespoons of maple syrup and 1 tablespoon of Dijon mustard in a small bowl.

Once the hash is ready, remove it from heat and drizzle the maple mustard sauce over the top. Serve hot, garnished with fresh parsley if desired.