Savory Ground Beef and Sweet Potato Curry Bowls with Coconut Lime Drizzle

Start by peeling and dicing 2 medium sweet potatoes into 1-inch cubes. In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Add the diced sweet potatoes to the skillet and sauté for about 5 minutes until they begin to soften.

Next, add 1 pound of ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned, about 7-10 minutes.

Stir in 1 tablespoon of curry powder, 1 teaspoon of garlic powder, and 1 teaspoon of salt, mixing well to coat the beef and sweet potatoes.

Pour in 1 cup of coconut milk and bring the mixture to a simmer. Reduce the heat to low and let it cook for 10 minutes, stirring occasionally, until the sweet potatoes are tender and the sauce has thickened.

While the curry is simmering, prepare the coconut lime drizzle by whisking together 1/2 cup of coconut yogurt, the juice of 1 lime, and a pinch of salt in a small bowl.

Once the curry is ready, serve it in bowls, drizzling the coconut lime sauce over the top. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.