Savory Ground Beef and Sweet Plantain Tacos with Avocado-Cilantro Cream
These innovative tacos combine savory ground beef with sweet plantains, creating a delightful balance of flavors. Topped with a creamy avocado-cilantro sauce, these tacos are a unique twist on traditional recipes that will inspire home cooks to try something new.
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Start by peeling the ripe plantains and slicing them into 1/2-inch thick rounds. Heat 2 tablespoons of olive oil in a skillet over medium heat.
Add the plantain slices to the skillet and cook for about 3-4 minutes on each side until they are golden brown and caramelized.
Remove the plantains from the skillet and set them aside. In the same skillet, add the ground beef and cook over medium-high heat, breaking it apart with a spatula until browned, about 5-7 minutes.
Drain any excess fat from the beef, then stir in 1 teaspoon of smoked paprika, 1 teaspoon of cumin, and salt and pepper to taste.
Cook for an additional 2 minutes to allow the spices to meld. While the beef is cooking, prepare the avocado-cilantro cream by blending 1 ripe avocado, 1/4 cup of sour cream, the juice of 1 lime, and a handful of fresh cilantro in a food processor until smooth.
Season with salt to taste. To assemble the tacos, warm corn tortillas in a dry skillet for about 30 seconds on each side.
Layer the tortillas with a generous spoonful of the seasoned ground beef, followed by a few slices of the caramelized plantains.
Drizzle the avocado-cilantro cream over the top and garnish with additional cilantro if desired. Serve immediately and enjoy the unique flavor combination!
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