Savory Ground Beef and Sweet Corn Fritters with Avocado Salsa
These savory ground beef and sweet corn fritters are a delightful twist on traditional fritters, combining the richness of ground beef with the sweetness of corn. Topped with a refreshing avocado salsa, they make for a quick and healthy weeknight dinner that’s both satisfying and fun to eat.
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In a large mixing bowl, combine 1 pound of ground beef, 1 cup of sweet corn (fresh or frozen), 1/2 cup of all-purpose flour, 2 large eggs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
Mix until well combined. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, scoop about 1/4 cup of the beef mixture into the skillet for each fritter, flattening them slightly with a spatula.
Cook for 4-5 minutes on each side or until golden brown and cooked through. While the fritters are cooking, prepare the avocado salsa by dicing 1 ripe avocado, 1 small tomato, and 1/4 cup of red onion.
In a bowl, combine the diced ingredients with the juice of 1 lime, salt, and pepper to taste. Once the fritters are done, remove them from the skillet and place them on a paper towel to drain excess oil.
Serve the fritters warm, topped with the avocado salsa and a sprinkle of fresh cilantro if desired.
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