Savory Ground Beef and Seasonal Vegetable Stir-Fry with Ginger-Sesame Glaze
This vibrant stir-fry features ground beef paired with a medley of fresh, in-season vegetables, all tossed in a zesty ginger-sesame glaze. It's a quick, healthy dish that bursts with flavor and color, making it perfect for any weeknight dinner.
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Begin by gathering all your ingredients and chopping the vegetables into bite-sized pieces. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Once the beef is browned, drain any excess fat and push the beef to one side of the skillet. In the empty side, add 1 cup of chopped bell peppers, 1 cup of sliced zucchini, and 1 cup of snap peas.
Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp. While the vegetables are cooking, prepare the ginger-sesame glaze by whisking together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of freshly grated ginger in a small bowl.
Pour the glaze over the beef and vegetables, stirring to combine everything evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove the skillet from heat and garnish with 2 tablespoons of sesame seeds and chopped green onions.
Serve the stir-fry over cooked brown rice or quinoa for a complete meal.
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