Savory Ground Beef and Seasonal Vegetable Skillet with Herb-Infused Yogurt
This unique skillet dish combines ground beef with fresh, in-season vegetables, topped with a zesty herb-infused yogurt for a burst of flavor. It's a quick, easy, and nutritious meal that celebrates the best of the season!
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Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
While the beef is cooking, chop 1 medium zucchini and 1 cup of cherry tomatoes in half. Once the beef is browned, add the zucchini and cherry tomatoes to the skillet.
Stir well and cook for an additional 5 minutes until the vegetables are tender. Season the mixture with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of smoked paprika for a smoky flavor.
In a small bowl, mix together 1 cup of plain Greek yogurt, 1 tablespoon of fresh lemon juice, and 2 tablespoons of chopped fresh dill.
Once the vegetables are cooked, remove the skillet from heat. Serve the beef and vegetable mixture in bowls, drizzling the herb-infused yogurt on top.
Garnish with additional dill if desired. Enjoy your savory ground beef and seasonal vegetable skillet!
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