Savory Ground Beef and Seasonal Vegetable Skillet with Herb-Infused Yogurt

This unique skillet dish combines ground beef with fresh, in-season vegetables, topped with a zesty herb-infused yogurt for a burst of flavor. It's a quick, easy, and nutritious meal that celebrates the best of the season!

10m prep
15m cook
4 servings
easy difficulty
Total: 25m
Ingredients
olive oil
1 tablespoon
for cooking
ground beef
1 pound
preferably lean
zucchini
1 medium
chopped
cherry tomatoes
1 cup
halved
salt
1 teaspoon
to taste
black pepper
1 teaspoon
to taste
smoked paprika
1 teaspoon
for flavor
plain greek yogurt
1 cup
for the sauce
lemon juice
1 tablespoon
freshly squeezed
fresh dill
2 tablespoons
chopped, for the sauce
Instructions
1

Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

2

While the beef is cooking, chop 1 medium zucchini and 1 cup of cherry tomatoes in half. Once the beef is browned, add the zucchini and cherry tomatoes to the skillet.

3

Stir well and cook for an additional 5 minutes until the vegetables are tender. Season the mixture with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of smoked paprika for a smoky flavor.

4

In a small bowl, mix together 1 cup of plain Greek yogurt, 1 tablespoon of fresh lemon juice, and 2 tablespoons of chopped fresh dill.

5

Once the vegetables are cooked, remove the skillet from heat. Serve the beef and vegetable mixture in bowls, drizzling the herb-infused yogurt on top.

6

Garnish with additional dill if desired. Enjoy your savory ground beef and seasonal vegetable skillet!

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