Savory Ground Beef and Mushroom Stroganoff Tacos with Garlic Herb Crema

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Stir in 1 cup of diced mushrooms and cook until they are tender, about 4 minutes. Add 1 small onion, finely chopped, and 2 cloves of minced garlic to the skillet, cooking until the onion is translucent, about 3 minutes.

Sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of Worcestershire sauce, and season with salt and pepper to taste.

Pour in 1/2 cup of beef broth and let it simmer for 5 minutes, allowing the flavors to meld. Stir in 1/2 cup of sour cream until well combined, then remove from heat.

In a separate bowl, mix together 1/2 cup of sour cream, 1 tablespoon of fresh dill, 1 tablespoon of lemon juice, and 1 clove of minced garlic to create the garlic herb crema.

Warm 8 small flour tortillas in a dry skillet or microwave. To assemble, spoon the beef and mushroom mixture onto each tortilla, drizzle with garlic herb crema, and garnish with fresh parsley.

Serve immediately and enjoy your comforting meal!