Savory Ground Beef and Creamy Avocado Rice Bowls with Spicy Lime Drizzle

Start by cooking 1 cup of jasmine rice according to package instructions. While the rice is cooking, heat a large skillet over medium heat and add 1 pound of ground beef.

Cook the beef until browned, breaking it apart with a spatula, about 5-7 minutes. Once the beef is browned, drain any excess fat and stir in 1 tablespoon of taco seasoning, mixing well to coat the meat evenly.

Next, add 1/2 cup of beef broth to the skillet and let it simmer for 3-4 minutes, allowing the flavors to meld.

While the beef is simmering, prepare the spicy lime drizzle by whisking together 1/4 cup of sour cream, the juice of 1 lime, and 1/2 teaspoon of cayenne pepper in a small bowl.

Once the rice is cooked, fluff it with a fork and season with salt to taste. To assemble the bowls, start with a base of rice, then top with the savory ground beef mixture.

Add sliced avocado on top and drizzle with the spicy lime sauce. Garnish with fresh cilantro and serve immediately for a comforting meal that warms the soul.