Savory Ground Beef and Chickpea Curry with Coconut Rice
This budget-friendly ground beef and chickpea curry is a delightful fusion of flavors, featuring tender beef simmered with chickpeas in a fragrant coconut milk sauce, served over fluffy coconut rice. It's a unique twist on traditional curry that maximizes flavor while keeping costs low.
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Start by heating 1 tablespoon of vegetable oil in a large skillet over medium heat. Add 1 pound of ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in 1 medium onion, finely chopped, and cook until translucent, about 3-4 minutes. Add 2 cloves of garlic, minced, and 1 tablespoon of fresh ginger, grated, and sauté for another minute until fragrant.
Sprinkle in 1 tablespoon of curry powder, 1 teaspoon of cumin, and 1/2 teaspoon of cayenne pepper, stirring to coat the beef and release the spices' aromas.
Pour in 1 can (15 ounces) of chickpeas, drained and rinsed, and 1 can (14 ounces) of coconut milk, stirring to combine.
Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, allowing the flavors to meld.
Meanwhile, prepare the coconut rice by rinsing 1 cup of jasmine rice under cold water until the water runs clear.
In a separate pot, combine the rinsed rice with 1 cup of coconut milk and 1 cup of water, adding a pinch of salt.
Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork and let it sit covered for an additional 5 minutes. To serve, spoon the coconut rice onto plates and top with the savory ground beef and chickpea curry.
Garnish with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
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