Savory Ground Beef and Cheesy Broccoli Rice Casserole with Crunchy Garlic Breadcrumbs
This family-friendly casserole combines savory ground beef with cheesy broccoli and fluffy rice, topped with a crunchy garlic breadcrumb layer for a delightful texture. It's a comforting dish that appeals to both kids and adults, making it perfect for weeknight dinners or family gatherings.
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Preheat your oven to 375°F. In a large skillet over medium heat, add 1 tablespoon of olive oil and sauté 1 diced onion until translucent, about 5 minutes.
Add 1 pound of ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 7-10 minutes.
Stir in 2 cups of fresh broccoli florets and cook for an additional 3 minutes until slightly tender. In a separate pot, cook 1 cup of rice according to package instructions, then set aside.
In a mixing bowl, combine the cooked rice, 1 cup of shredded cheddar cheese, and 1/2 cup of sour cream, mixing until well combined.
Add the beef and broccoli mixture to the rice mixture and stir until everything is evenly coated. Transfer the mixture to a greased 9x13 inch baking dish.
In a small bowl, mix together 1 cup of breadcrumbs, 2 tablespoons of melted butter, and 2 cloves of minced garlic until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the casserole. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Let it cool for 5 minutes before serving. Enjoy your delicious and comforting casserole!
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