Savory Ground Beef and Cheesy Broccoli Rice Casserole with Crunchy Garlic Breadcrumbs

Preheat your oven to 375°F. In a large skillet over medium heat, add 1 tablespoon of olive oil and sauté 1 diced onion until translucent, about 5 minutes.

Add 1 pound of ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 7-10 minutes.

Stir in 2 cups of fresh broccoli florets and cook for an additional 3 minutes until slightly tender. In a separate pot, cook 1 cup of rice according to package instructions, then set aside.

In a mixing bowl, combine the cooked rice, 1 cup of shredded cheddar cheese, and 1/2 cup of sour cream, mixing until well combined.

Add the beef and broccoli mixture to the rice mixture and stir until everything is evenly coated. Transfer the mixture to a greased 9x13 inch baking dish.

In a small bowl, mix together 1 cup of breadcrumbs, 2 tablespoons of melted butter, and 2 cloves of minced garlic until the breadcrumbs are evenly coated.

Sprinkle the breadcrumb mixture over the casserole. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Let it cool for 5 minutes before serving. Enjoy your delicious and comforting casserole!