Savory Ground Beef and Cheesy Broccoli Rice Casserole with a Crunchy Topping
This unique casserole combines savory ground beef with cheesy broccoli and fluffy rice, topped with a crunchy, seasoned breadcrumb mixture. It's a family-friendly dish that appeals to both kids and adults, making dinner time a delightful experience.
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Preheat your oven to 375°F. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika, cooking for an additional 2 minutes until fragrant.
Add 2 cups of cooked rice and 2 cups of steamed broccoli florets to the skillet, mixing well to combine all ingredients.
Pour in 1 cup of shredded cheddar cheese and stir until melted and evenly distributed. Transfer the mixture to a greased 9x13 inch baking dish.
In a separate bowl, combine 1 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, and 1 tablespoon of melted butter.
Mix until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the beef and broccoli layer in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy. Remove from the oven and let it cool for 5 minutes before serving.
Garnish with chopped parsley for a fresh touch before serving.
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