Savory Ground Beef and Cheddar Biscuit Bake
This Savory Ground Beef and Cheddar Biscuit Bake combines the heartiness of ground beef with the comforting fluffiness of cheddar biscuits, creating a soul-warming dish that’s perfect for any occasion. The unique twist of using biscuit dough as a topping adds a delightful texture and flavor that elevates this comfort food classic.
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Preheat your oven to 375°F (190°C). In a large skillet over medium heat, add 1 pound of ground beef and cook until browned, breaking it apart with a spatula.
Drain any excess fat from the skillet. Stir in 1 cup of diced onions and 2 cloves of minced garlic, cooking until the onions are translucent, about 3-4 minutes.
Add 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and salt and pepper to taste, mixing well to combine.
Pour in 1 cup of beef broth and let it simmer for 5 minutes, allowing the flavors to meld. In a separate bowl, prepare 2 cups of biscuit mix according to package instructions, then fold in 1 cup of shredded sharp cheddar cheese.
Spoon the beef mixture into a greased 9x13 inch baking dish, spreading it evenly. Drop spoonfuls of the biscuit mixture over the beef, covering it as much as possible.
Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Let it cool for a few minutes before serving, garnishing with fresh parsley if desired.
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