Savory Ground Beef and Cauliflower Rice Stir-Fry with Ginger Soy Glaze
This unique stir-fry combines ground beef with cauliflower rice, creating a low-carb, flavorful dish that’s both satisfying and nutritious. The ginger soy glaze adds a delightful kick, making it a standout meal for any occasion.
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Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Once the beef is browned, drain any excess fat and push the beef to one side of the skillet. In the empty side, add 2 cups of cauliflower rice and sauté for 3-4 minutes until tender.
Stir the beef and cauliflower rice together, mixing well. In a small bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of grated fresh ginger, and 1 tablespoon of honey until combined.
Pour the ginger soy glaze over the beef and cauliflower mixture, stirring to coat everything evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Remove from heat and garnish with sliced green onions and sesame seeds before serving. Enjoy your savory stir-fry warm!
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