Savory Ground Beef and Cauliflower Rice Stir-Fry with Ginger-Sesame Glaze

Begin by heating 1 tablespoon of sesame oil in a large skillet over medium heat. Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Once the beef is browned, drain any excess fat and push the beef to one side of the skillet. In the empty side, add 1 cup of diced bell peppers and 1 cup of sliced snap peas, sautéing for 3-4 minutes until they begin to soften.

Stir in 2 cups of cauliflower rice and mix everything together in the skillet. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 tablespoon of freshly grated ginger.

Pour this ginger-sesame glaze over the beef and vegetable mixture, stirring well to combine. Cook for an additional 3-4 minutes until everything is heated through and the flavors meld.

Remove from heat and garnish with sliced green onions and sesame seeds before serving. Enjoy your savory stir-fry warm, either on its own or with a side of steamed broccoli for extra nutrition.