Savory Ground Beef and Cauliflower Rice Stir-Fry with Ginger-Sesame Glaze

Begin by heating 1 tablespoon of sesame oil in a large skillet over medium heat. Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Once the beef is browned, drain any excess fat and push the beef to one side of the skillet. In the empty side, add 1 cup of diced bell peppers and 1 cup of chopped broccoli florets.

Sauté the vegetables for about 3-4 minutes until they begin to soften. Next, add 2 cups of cauliflower rice to the skillet, stirring everything together.

In a small bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of freshly grated ginger, and 1 teaspoon of garlic powder.

Pour this ginger-sesame glaze over the beef and vegetable mixture, stirring well to combine. Cook for an additional 3-4 minutes, allowing the flavors to meld and the cauliflower rice to heat through.

Remove the skillet from heat and garnish with sliced green onions and sesame seeds before serving. Enjoy your savory stir-fry warm, either on its own or with a side of steamed edamame for extra protein.