Savory Ground Beef and Cabbage Stir-Fry with Spicy Peanut Sauce
This budget-friendly ground beef and cabbage stir-fry is packed with flavor and topped with a zesty spicy peanut sauce, making it a unique and creative dish that’s easy to prepare and delightful to eat.
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Begin by heating 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add 1 pound of ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Once the beef is browned, drain any excess fat and push the beef to one side of the skillet. On the other side, add 4 cups of shredded cabbage and 1 cup of sliced carrots.
Stir-fry the vegetables for about 3-4 minutes until they begin to soften. In a small bowl, whisk together 3 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 teaspoon of sriracha to create the spicy peanut sauce.
Pour the sauce over the beef and vegetables, stirring to combine everything evenly. Cook for an additional 2-3 minutes until everything is heated through and well-coated with the sauce.
Serve the stir-fry hot, garnished with chopped green onions and sesame seeds if desired.
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