Savory Grilled Chicken with Maple-Mustard Glaze and Roasted Garlic Spinach
This budget-friendly grilled chicken recipe features a unique maple-mustard glaze that delivers a delightful balance of sweetness and tang. Paired with roasted garlic spinach, it’s a flavorful dish that’s easy to prepare and perfect for any occasion.
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Begin by marinating the chicken breasts in a mixture of maple syrup, Dijon mustard, olive oil, salt, and pepper for at least 30 minutes.
Preheat your grill to medium-high heat while the chicken marinates. Once marinated, remove the chicken from the marinade and let any excess drip off.
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, heat a skillet over medium heat and add olive oil. Sauté minced garlic until fragrant, then add fresh spinach and cook until wilted.
Season the spinach with salt and pepper to taste. Once the chicken is done, let it rest for a few minutes before slicing.
Serve the grilled chicken over a bed of the roasted garlic spinach, drizzling any remaining glaze over the top for added flavor.
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