Savory Egg and Avocado Sandwich
This savory egg and avocado sandwich is designed to mask the flavor and texture of eggs while providing a delicious and nutritious meal. The creamy avocado and flavorful seasonings help to create a satisfying dish that even egg haters can enjoy.
Start by gathering all the ingredients on a clean countertop. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth, then add salt, pepper, and a squeeze of lemon juice to taste.
In a non-stick skillet, heat a tablespoon of olive oil over medium heat. Crack the eggs into a bowl and whisk them until well combined.
Pour the whisked eggs into the heated skillet and cook, stirring gently, until they are just set but still creamy.
Toast the bread slices in a toaster or on a skillet until golden brown. Spread a generous layer of the mashed avocado on one slice of toasted bread.
Spoon the scrambled eggs over the avocado layer. Top with sliced tomatoes and a sprinkle of your favorite hot sauce if desired.
Place the second slice of toasted bread on top to complete the sandwich. Cut the sandwich in half and serve immediately for the best flavor and texture.
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