Savory Corned Beef Hash with Spicy Mustard Aioli
This budget-friendly corned beef hash is packed with flavor and topped with a zesty spicy mustard aioli, making it a unique twist on a classic dish. Perfect for breakfast or brunch, this recipe combines crispy potatoes, tender corned beef, and a kick of spice that will leave your taste buds dancing.
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Begin by dicing 2 medium-sized russet potatoes into small cubes. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
Once the oil is hot, add the diced potatoes and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
While the potatoes are cooking, chop 1 cup of cooked corned beef into small pieces. Once the potatoes are crispy, add the chopped corned beef to the skillet and stir to combine.
Cook for an additional 5 minutes, allowing the corned beef to heat through and crisp up slightly. In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of hot sauce, and a pinch of cayenne pepper to create the spicy mustard aioli.
Taste and adjust seasoning as needed. Once the corned beef and potatoes are well combined and heated through, remove the skillet from the heat.
Serve the corned beef hash hot, drizzled with the spicy mustard aioli and garnished with chopped fresh parsley if desired.
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