Savory Citrus-Infused Chicken with Spicy Garlic Rice
This budget-friendly chicken recipe combines zesty citrus flavors with a kick of spice, served over a bed of aromatic garlic rice. It's a unique twist that maximizes flavor without breaking the bank, perfect for home cooks looking to impress without the fuss.
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Begin by marinating the chicken in a mixture of orange juice, lime juice, minced garlic, and a pinch of salt for at least 30 minutes.
Heat a tablespoon of olive oil in a skillet over medium heat. Remove the chicken from the marinade and sear it in the hot skillet for about 5-7 minutes on each side until golden brown and cooked through.
While the chicken cooks, prepare the spicy garlic rice by heating another tablespoon of olive oil in a saucepan.
Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in 1 cup of rice and toast it for another minute.
Pour in 2 cups of chicken broth, add a pinch of cayenne pepper, and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender.
Fluff the rice with a fork and stir in chopped cilantro for freshness. Serve the chicken over the spicy garlic rice, garnished with lime wedges and additional cilantro if desired.
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