Savory Citrus-Honey Glazed Baked Chicken with Garlic Herb Rice

Preheat your oven to 400°F (200°C). In a small bowl, mix together the juice of 1 orange, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1 teaspoon of grated ginger to create the glaze.

Place 4 chicken thighs in a baking dish and pour the citrus-honey glaze over them, ensuring they are well coated.

Season the chicken with salt and pepper to taste. Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.

While the chicken is baking, rinse 1 cup of jasmine rice under cold water until the water runs clear.

In a medium saucepan, combine the rinsed rice, 2 cups of chicken broth, 2 minced garlic cloves, and 1 teaspoon of dried thyme.

Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Once the rice is cooked, fluff it with a fork and stir in 1 tablespoon of olive oil and the zest of 1 lemon for added flavor.

Remove the chicken from the oven and let it rest for 5 minutes before serving. Serve the chicken over a bed of garlic herb rice, drizzling any remaining glaze from the baking dish on top for extra flavor.

Garnish with fresh parsley and lemon wedges for a pop of color and freshness.