Savory Citrus-Herb Chicken with Spicy Avocado-Cilantro Cream
This budget-friendly chicken recipe combines zesty citrus flavors with aromatic herbs, topped with a creamy avocado-cilantro sauce that adds a delightful kick. Perfect for a weeknight dinner, this dish is both flavorful and easy to prepare, making it a standout choice for home cooks looking to impress without breaking the bank.
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Begin by marinating the chicken breasts in a mixture of 1/4 cup olive oil, the juice of 2 limes, 1 teaspoon of salt, and 1 teaspoon of black pepper for at least 30 minutes.
While the chicken marinates, prepare the spicy avocado-cilantro cream by blending 1 ripe avocado, 1/4 cup fresh cilantro, the juice of 1 lime, 1 clove of garlic, and a pinch of salt in a food processor until smooth.
Preheat your grill or grill pan over medium-high heat.
Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, slice 1 red bell pepper and 1 small red onion into thin strips.
In a separate skillet, heat 1 tablespoon of olive oil over medium heat and sauté the bell pepper and onion until they are soft and slightly caramelized, about 5-6 minutes.
Once the chicken is cooked, let it rest for 5 minutes before slicing it into strips.
Serve the sliced chicken over a bed of sautéed vegetables and drizzle generously with the spicy avocado-cilantro cream.
Garnish with additional cilantro and lime wedges for an extra burst of flavor.
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