Savory Citrus-Herb Chicken with Spicy Avocado-Cilantro Cream

Begin by marinating the chicken breasts in a mixture of 1/4 cup olive oil, the juice of 2 limes, 1 teaspoon of salt, and 1 teaspoon of black pepper for at least 30 minutes.

While the chicken marinates, prepare the spicy avocado-cilantro cream by blending 1 ripe avocado, 1/4 cup fresh cilantro, the juice of 1 lime, 1 clove of garlic, and a pinch of salt in a food processor until smooth.

Preheat your grill or grill pan over medium-high heat.

Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F.

While the chicken is grilling, slice 1 red bell pepper and 1 small red onion into thin strips.

In a separate skillet, heat 1 tablespoon of olive oil over medium heat and sauté the bell pepper and onion until they are soft and slightly caramelized, about 5-6 minutes.

Once the chicken is cooked, let it rest for 5 minutes before slicing it into strips.

Serve the sliced chicken over a bed of sautéed vegetables and drizzle generously with the spicy avocado-cilantro cream.

Garnish with additional cilantro and lime wedges for an extra burst of flavor.