Savory Chicken and Sweet Potato Hash with Maple-Balsamic Glaze
This comforting chicken and sweet potato hash is a delightful twist on leftover chicken, featuring a rich maple-balsamic glaze that adds depth and warmth. It's a soul-soothing dish that combines savory and sweet flavors, perfect for any meal of the day.
Recipe Categories:
Begin by peeling and dicing 2 medium sweet potatoes into 1/2-inch cubes. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the sweet potatoes to the skillet and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Cook for about 10 minutes, stirring occasionally, until they are tender and slightly caramelized. Next, add 1 cup of diced leftover chicken to the skillet and stir to combine.
Cook for an additional 5 minutes until the chicken is heated through. In a small bowl, whisk together 1/4 cup of maple syrup, 2 tablespoons of balsamic vinegar, and 1 teaspoon of Dijon mustard.
Pour this glaze over the chicken and sweet potatoes, stirring to coat everything evenly. Allow the mixture to simmer for 3-4 minutes, letting the glaze thicken slightly.
While the hash is simmering, chop 1/4 cup of fresh parsley and sprinkle it over the dish for a burst of color and freshness.
Serve the hash warm, garnished with additional parsley and a drizzle of balsamic reduction if desired.
Enjoy this hearty dish as a breakfast, lunch, or dinner option!
Created with Yumara • Browse more recipes