Savory Beef and Sweet Potato Hash with Spicy Maple Drizzle

Begin by peeling and dicing 2 medium sweet potatoes into small cubes. Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Add the diced sweet potatoes to the skillet and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Cook for about 10 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.

While the sweet potatoes are cooking, finely chop 1 small onion and 2 cloves of garlic. Once the sweet potatoes are cooked, push them to one side of the skillet and add the chopped onion and garlic to the other side.

Sauté for 3-4 minutes until the onion is translucent. Next, add 1 pound of ground beef to the skillet, breaking it apart with a spatula.

Cook for about 5-7 minutes until the beef is browned and cooked through. Stir everything together in the skillet, allowing the flavors to meld for an additional 2 minutes.

For the spicy maple drizzle, combine 1/4 cup of pure maple syrup with 1 tablespoon of sriracha sauce in a small bowl.

Drizzle this mixture over the beef and sweet potato hash just before serving. Garnish with chopped fresh parsley for a pop of color and freshness.

Serve hot and enjoy your flavorful, budget-friendly dinner!