Savory Beef and Mushroom Galette with Herb-Infused Crust
This Savory Beef and Mushroom Galette combines tender beef with earthy mushrooms and a flaky, herb-infused crust, creating a comforting dish that warms the soul. The unique presentation and flavor combinations make it a standout comfort food for dinner.
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In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground beef and cook until browned, about 5-7 minutes.
Stir in 1 cup of finely chopped mushrooms and cook for an additional 5 minutes until the mushrooms are tender.
Season the mixture with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder.
Remove from heat and let cool slightly. In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of dried thyme.
Cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup of cold water, mixing until a dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes. Preheat the oven to 400°F (200°C). On a floured surface, roll out the dough into a 12-inch circle.
Transfer the dough to a parchment-lined baking sheet. Spoon the beef and mushroom mixture into the center of the dough, leaving a 2-inch border.
Fold the edges of the dough over the filling, pleating as necessary to create a rustic look. Brush the crust with 1 beaten egg and sprinkle with 1 tablespoon of sesame seeds.
Bake for 30-35 minutes or until the crust is golden brown. Let the galette cool for 10 minutes before slicing and serving.
Garnish with fresh parsley if desired.
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