Savory Beef and Cabbage Stir-Fry with Ginger Soy Glaze
This budget-friendly beef stir-fry combines tender strips of beef with crunchy cabbage and vibrant vegetables, all tossed in a fragrant ginger soy glaze. It's a quick, flavorful dish that maximizes taste while keeping costs low, perfect for busy weeknights.
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Begin by slicing the beef into thin strips against the grain for tenderness. In a large bowl, combine the soy sauce, grated ginger, minced garlic, and sesame oil to create the marinade.
Add the beef strips to the marinade and let them soak for at least 15 minutes to absorb the flavors. While the beef marinates, chop the cabbage, bell pepper, and carrots into bite-sized pieces.
Heat a large skillet or wok over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the marinated beef strips in a single layer and sear them for about 3-4 minutes until browned.
Remove the beef from the skillet and set it aside. In the same skillet, add another tablespoon of oil and toss in the chopped vegetables.
Stir-fry the vegetables for about 5 minutes until they are tender-crisp. Return the beef to the skillet and pour in any remaining marinade, stirring everything together for an additional 2-3 minutes.
Serve the stir-fry hot over cooked rice or noodles, garnished with sesame seeds and sliced green onions for an extra pop of flavor.
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