Sausage and Kale Stuffed French Bread
This hearty dish features savory sausage, fresh kale, and melted cheese stuffed into a crusty French bread, making it a perfect meal for any time of the day.
Preheat your oven to 375°F. In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart with a spatula.
Add the chopped kale to the skillet and cook until wilted, about 3-4 minutes. Remove the skillet from heat and stir in the shredded cheese until melted and well combined.
Slice the French bread in half lengthwise and scoop out some of the soft interior to create space for the filling.
Fill each half of the French bread with the sausage and kale mixture, pressing down gently to pack it in.
Place the stuffed bread halves on a baking sheet and sprinkle additional cheese on top if desired. Bake in the preheated oven for 15-20 minutes, or until the bread is crispy and the cheese is bubbly.
Remove from the oven and let cool for a few minutes before slicing into portions. Serve warm and enjoy your delicious sausage and kale stuffed French bread!
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