Roasted Pumpkin Seeds
A delicious and crunchy snack made from the seeds of your carved pumpkin, seasoned to perfection and roasted until golden brown.
Preheat your oven to 300°F. Rinse the pumpkin seeds under cold water to remove any pumpkin flesh. Pat the seeds dry with a clean kitchen towel or paper towel.
In a mixing bowl, combine the dried pumpkin seeds with olive oil, salt, and your choice of seasonings.
Spread the seasoned seeds in a single layer on a baking sheet lined with parchment paper. Bake the seeds in the preheated oven for 30 to 40 minutes, stirring occasionally, until they are golden brown and crunchy.
Remove the baking sheet from the oven and let the seeds cool completely before serving. Enjoy your roasted pumpkin seeds as a healthy snack or topping for salads and soups.
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