Roasted Fingerling Potatoes with Herbs
These roasted fingerling potatoes are crispy on the outside and tender on the inside, seasoned with fresh herbs for a delightful side dish.
Preheat your oven to 425°F. Wash the fingerling potatoes thoroughly under cold water to remove any dirt.
Pat the potatoes dry with a clean kitchen towel. Cut the fingerling potatoes in half lengthwise to ensure even cooking.
In a large mixing bowl, combine the halved potatoes with olive oil, salt, pepper, and fresh herbs. Toss the potatoes until they are evenly coated with the oil and seasonings.
Spread the potatoes in a single layer on a baking sheet, cut side down. Roast the potatoes in the preheated oven for 25 to 30 minutes, or until they are golden brown and crispy.
Remove the potatoes from the oven and let them cool for a few minutes before serving. Garnish with additional fresh herbs if desired and serve warm.
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