Rainbow Fruit Tart
This vibrant and colorful fruit tart is a delightful dessert that combines a buttery crust with a creamy filling and a variety of fresh fruits. It's visually stunning and bursting with flavor, making it perfect for any occasion.
Preheat your oven to 350°F. In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of powdered sugar, and 1/2 cup of unsalted butter.
Mix until the mixture resembles coarse crumbs. Press the mixture into the bottom and up the sides of a tart pan.
Bake the crust in the preheated oven for 15 minutes or until lightly golden. While the crust is baking, prepare the filling by mixing 8 ounces of cream cheese, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract in a bowl until smooth.
Once the crust is done, let it cool for 10 minutes. Spread the cream cheese mixture evenly over the cooled crust.
Arrange a variety of fresh fruits, such as strawberries, blueberries, kiwi, and mango, on top of the cream cheese filling.
For a glossy finish, brush the top with a light layer of warmed apricot jam. Chill the tart in the refrigerator for at least 30 minutes before serving.
Slice and enjoy your beautiful rainbow fruit tart!
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