Pork Chops with Spiced Peach Chutney and Quinoa Salad
This unique recipe features succulent pork chops paired with a vibrant spiced peach chutney and a refreshing quinoa salad, creating a delightful balance of flavors and textures that is both healthy and satisfying.
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Begin by marinating the pork chops in a mixture of olive oil, garlic, smoked paprika, salt, and pepper for at least 30 minutes to enhance the flavor.
While the pork is marinating, prepare the spiced peach chutney by combining diced peaches, red onion, ginger, apple cider vinegar, brown sugar, and a pinch of cinnamon in a saucepan over medium heat.
Cook the chutney for about 15 minutes, stirring occasionally, until the peaches are soft and the mixture thickens.
In a separate pot, rinse 1 cup of quinoa under cold water, then combine it with 2 cups of vegetable broth in a saucepan.
Bring the quinoa to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed.
Fluff the quinoa with a fork and stir in chopped fresh parsley, lemon juice, and diced cucumber for a refreshing salad.
Preheat a grill or skillet over medium-high heat and cook the marinated pork chops for 5-7 minutes on each side, or until they reach an internal temperature of 145°F.
Serve the pork chops topped with the spiced peach chutney alongside the quinoa salad for a colorful and nutritious meal.
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