Perfectly Grilled Steak Dinner

Start by gathering all the ingredients needed for the steak dinner. Season the steaks generously with salt and pepper on both sides.

Preheat the grill to high heat for about 10 minutes. Place the seasoned steaks on the hot grill and cook for 4-5 minutes on one side without moving them.

Flip the steaks and cook for an additional 4-5 minutes for medium-rare doneness. Remove the steaks from the grill and let them rest for 5 minutes before slicing.

While the steaks are resting, peel and chop the potatoes into even chunks. Boil the potatoes in a large pot of salted water for about 15 minutes or until fork-tender.

Drain the potatoes and return them to the pot. Add butter, milk, garlic powder, salt, and pepper to the potatoes and mash until smooth and creamy.

In a separate pan, heat olive oil over medium heat. Add the green beans and sauté for about 5-7 minutes until tender-crisp.

Season the green beans with salt and pepper to taste. Serve the sliced steak alongside the garlic mashed potatoes and sautéed green beans for a complete meal.