Oven Roasted Carrots and Red Onion

Preheat your oven to 425°F. Wash and peel the carrots, then cut them into uniform pieces. Peel the red onion and cut it into wedges.

In a large bowl, combine the carrots and red onion. Drizzle the vegetables with olive oil and sprinkle with salt, pepper, and thyme.

Toss the vegetables until they are evenly coated with the oil and seasonings. Spread the carrots and onions in a single layer on a baking sheet.

Roast the vegetables in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and caramelized.

Remove the baking sheet from the oven and let the vegetables cool slightly before serving. Serve the roasted carrots and red onion alongside your favorite steak for a delicious meal.