Oven Baked Veggies with Asparagus, Zucchini, and Mushrooms
This delicious oven baked veggie dish features tender asparagus, zucchini, and mushrooms, seasoned to perfection and roasted until golden brown. It's a healthy and flavorful side dish that pairs well with any main course.
Preheat your oven to 425°F. Wash the asparagus, zucchini, and mushrooms thoroughly under cold water. Trim the tough ends off the asparagus and cut the zucchini into half-moon slices.
Slice the mushrooms into thick pieces. In a large mixing bowl, combine the asparagus, zucchini, and mushrooms.
Drizzle the vegetables with olive oil and sprinkle with salt, pepper, and garlic powder. Toss the vegetables until they are evenly coated with the oil and seasonings.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
Remove the baking sheet from the oven and let the vegetables cool for a few minutes before serving. Enjoy your oven baked veggies as a healthy side dish!
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