Oven-Baked Parmesan Salmon with Broccoli and Cherry Tomatoes
This delicious oven-baked salmon is topped with a crispy Parmesan crust and served alongside roasted broccoli and cherry tomatoes, making for a healthy and flavorful meal.
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup. Place the salmon fillets on the prepared baking sheet, skin-side down.
Drizzle the salmon with olive oil and season with salt and pepper. In a small bowl, mix together the minced garlic, grated Parmesan cheese, and lemon zest.
Spread the Parmesan mixture evenly over the salmon fillets. Arrange the broccoli florets and cherry tomatoes around the salmon on the baking sheet.
Drizzle the vegetables with olive oil and season with salt and pepper. Squeeze fresh lemon juice over the salmon and vegetables for added flavor.
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious oven-baked salmon with roasted broccoli and cherry tomatoes!
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