Orange Chicken with Sautéed Asparagus

Start by washing the asparagus under cold water to remove any dirt. Trim the tough ends off the asparagus by snapping them off or cutting them with a knife.

Heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the asparagus to the skillet and sauté for about 5 minutes until they are tender-crisp.

While the asparagus is cooking, prepare the orange chicken according to the package instructions. Once the chicken is cooked through and heated, add it to the skillet with the asparagus.

Stir gently to combine the chicken and asparagus, allowing the flavors to meld for an additional 2 minutes.

Serve the orange chicken and asparagus hot, garnished with sesame seeds if desired.