One-Pan Chicken and Vegetable Bake
This easy one-pan chicken and vegetable bake is a delicious and wholesome meal that comes together quickly with ingredients you likely already have in your fridge. It's perfect for a family dinner and requires minimal cleanup!
Preheat your oven to 400°F (200°C). Cut the chicken breasts into bite-sized pieces and season them with salt, pepper, and your favorite herbs.
Chop the bell peppers, zucchini, and onion into bite-sized pieces. In a large mixing bowl, combine the chicken, chopped vegetables, olive oil, and garlic powder.
Toss everything together until the chicken and vegetables are well coated. Transfer the mixture to a large baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your meal with a sprinkle of fresh herbs if desired.
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