Mediterranean Stuffed Bell Peppers with Spiced Ground Beef and Quinoa
These vibrant Mediterranean stuffed bell peppers are filled with a flavorful mixture of spiced ground beef, quinoa, and fresh herbs, offering a healthy twist on a classic dish. The unique combination of spices and the addition of feta cheese create a delightful explosion of flavors that will inspire home cooks and food bloggers alike.
Recipe Categories:
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and cook until browned, breaking it apart with a spatula.
Stir in 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cinnamon, cooking for an additional 2 minutes to toast the spices.
Add 1 cup of cooked quinoa, 1/2 cup of diced tomatoes, and 1/4 cup of chopped fresh parsley to the skillet, mixing well to combine.
Season the mixture with salt and pepper to taste. Stuff each bell pepper with the beef and quinoa mixture, pressing down gently to pack it in.
Place the stuffed peppers upright in a baking dish. Drizzle with 1 tablespoon of olive oil and cover the dish with aluminum foil.
Bake in the preheated oven for 25 minutes. Remove the foil and sprinkle 1/2 cup of crumbled feta cheese on top of each pepper.
Return to the oven and bake for an additional 10 minutes, or until the peppers are tender and the cheese is slightly golden.
Let the peppers cool for a few minutes before serving. Garnish with additional parsley and a squeeze of lemon juice for a fresh finish.
Created with Yumara • Browse more recipes