Mediterranean Canned Chicken Pita Pockets with Tzatziki Drizzle
These Mediterranean Canned Chicken Pita Pockets are a delightful fusion of flavors, featuring tender canned chicken, fresh vegetables, and a creamy tzatziki sauce, all wrapped in warm pita bread. This recipe is not only quick and easy but also packed with nutrients and vibrant tastes that will satisfy your cravings without compromising on health.
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Begin by draining the canned chicken and placing it in a mixing bowl. Use a fork to shred the chicken into bite-sized pieces.
Next, add the diced cucumber, halved cherry tomatoes, chopped red onion, and crumbled feta cheese to the bowl.
In a separate small bowl, combine the Greek yogurt, minced garlic, lemon juice, chopped dill, salt, and pepper to create the tzatziki sauce.
Mix well until smooth. Warm the pita bread in a skillet over medium heat for about 1-2 minutes on each side until slightly toasted.
Once the pita is warm, cut it in half to create pockets. Generously fill each pita pocket with the chicken and vegetable mixture.
Drizzle the tzatziki sauce over the filling, ensuring each bite is flavorful. Serve immediately, garnished with extra dill or a sprinkle of paprika if desired.
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