Maple-Bourbon Glazed Apple Nachos with Toasted Pecans
A delightful twist on traditional nachos, these apple nachos are drizzled with a rich maple-bourbon glaze and topped with toasted pecans, making them a quick and easy dessert perfect for busy weeknight dinners.
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Begin by washing and drying 2 large apples. Next, slice the apples into thin rounds, removing the core as you go.
Arrange the apple slices on a large serving platter in a circular pattern. In a small saucepan, combine 1/4 cup of maple syrup and 2 tablespoons of bourbon over medium heat.
Stir the mixture until it begins to simmer, then reduce the heat and let it cook for 3-4 minutes until slightly thickened.
Remove the saucepan from the heat and let the glaze cool for a minute. Drizzle the warm maple-bourbon glaze generously over the arranged apple slices.
In a dry skillet, toast 1/2 cup of chopped pecans over medium heat for about 3-5 minutes, stirring frequently until fragrant.
Sprinkle the toasted pecans over the glazed apple nachos. For an extra touch, add a pinch of sea salt and a sprinkle of cinnamon on top.
Serve immediately and enjoy this unique dessert with a fork or simply by hand!
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