Maple-Balsamic Glazed Beef Skewers with Grilled Seasonal Vegetables
These Maple-Balsamic Glazed Beef Skewers are a delightful fusion of sweet and savory flavors, perfectly complemented by a medley of grilled seasonal vegetables. This dish not only showcases the best of in-season produce but also incorporates unique cooking techniques like marinating and grilling to enhance the flavors. Perfect for a summer dinner party or a cozy family meal, these skewers are sure to impress!
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Begin by cutting 1 pound of beef sirloin into 1-inch cubes. In a mixing bowl, combine 1/4 cup of balsamic vinegar, 1/4 cup of pure maple syrup, 2 tablespoons of soy sauce, and 1 tablespoon of Dijon mustard to create the marinade.
Add the beef cubes to the marinade, ensuring they are well-coated, and let them marinate in the refrigerator for at least 30 minutes.
While the beef is marinating, prepare your vegetables by chopping 1 red bell pepper, 1 zucchini, and 1 yellow squash into bite-sized pieces.
After the beef has marinated, thread the beef and vegetables onto skewers, alternating between the beef and vegetables.
Preheat your grill to medium-high heat. Once the grill is hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
During the last few minutes of grilling, brush the skewers with any remaining marinade for added flavor.
Remove the skewers from the grill and let them rest for a few minutes before serving. Serve the skewers with a sprinkle of fresh chopped parsley and a side of quinoa or a fresh green salad for a complete meal.
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