Lemon Herb Salmon with Sautéed Zucchini
This Lemon Herb Salmon with Sautéed Zucchini is a light and flavorful dish that combines the richness of salmon with the freshness of zucchini. It's perfect for a quick weeknight dinner or a healthy meal prep option.
Preheat your oven to 400°F. Season the salmon fillets with salt, pepper, and lemon juice. Place the salmon on a baking sheet lined with parchment paper.
Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork. While the salmon is baking, wash and slice the zucchini into half-moons.
Heat olive oil in a large skillet over medium heat. Add the sliced zucchini to the skillet and sauté for about 5-7 minutes, or until tender.
Season the zucchini with salt, pepper, and fresh herbs of your choice. Once the salmon is done, remove it from the oven and let it rest for a few minutes.
Serve the salmon alongside the sautéed zucchini for a delicious and healthy meal.
Created with Yumara • Browse more recipes