Lemon Garlic Chicken Breast with Cucumber Salad
This refreshing dish features tender chicken breasts marinated in a zesty lemon garlic sauce, served alongside a crisp cucumber salad dressed with creamy Greek yogurt. It's a perfect light meal for warm days.
Begin by marinating the chicken breasts in a mixture of olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes.
Preheat your grill or skillet over medium heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until they are fully cooked and have nice grill marks.
While the chicken is cooking, prepare the cucumber salad by slicing the cucumbers and mixing them with diced tomatoes and red onion in a large bowl.
In a separate bowl, combine Greek yogurt, lemon juice, salt, and pepper to create the dressing. Pour the dressing over the cucumber salad and toss gently to combine.
Once the chicken is cooked, let it rest for a few minutes before slicing it. Serve the sliced chicken on a plate alongside the cucumber salad for a refreshing meal.
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