Koshari - Traditional Egyptian Comfort Food

Start by rinsing 1 cup of lentils under cold water until the water runs clear. In a large pot, combine the rinsed lentils with 4 cups of water and bring to a boil.

Reduce the heat and simmer the lentils for about 15 minutes until they are tender but not mushy. While the lentils are cooking, cook 1 cup of rice according to package instructions in a separate pot.

In another pot, cook 1 cup of small pasta in boiling salted water until al dente, then drain and set aside.

In a skillet, heat 1/4 cup of vegetable oil over medium heat and add 1 large onion, thinly sliced. Fry the onion until it is golden brown and crispy, then remove it from the skillet and drain on paper towels.

For the sauce, combine 1 can (15 ounces) of crushed tomatoes, 2 cloves of minced garlic, 1 teaspoon of cumin, 1 teaspoon of coriander, and salt and pepper to taste in the same skillet.

Simmer the sauce for about 10 minutes until it thickens slightly. To assemble the Koshari, layer the rice, lentils, and pasta in a large serving dish.

Pour the tomato sauce over the top and garnish with the crispy fried onions. Serve hot and enjoy your delicious Koshari!