Korean-Mexican Fusion Chicken Tacos with Spicy Kimchi Slaw and Avocado Crema
Experience a delightful fusion of Korean and Mexican flavors with these chicken tacos, featuring marinated grilled chicken, a spicy kimchi slaw, and a creamy avocado sauce. Perfect for a fun dinner that will impress your guests!
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Begin by marinating the chicken in a mixture of soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the kimchi slaw by combining shredded cabbage, carrots, and chopped kimchi in a bowl.
In a separate bowl, mix mayonnaise, lime juice, and a pinch of salt to create the avocado crema. Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Warm the corn tortillas on the grill for about 1 minute on each side. Assemble the tacos by placing sliced chicken on the tortillas, topping with kimchi slaw, and drizzling with avocado crema.
Serve immediately with lime wedges on the side for an extra zing.
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