Korean-Mexican Fusion Beef Tacos with Spicy Kimchi Slaw
These Korean-Mexican fusion beef tacos combine the savory flavors of marinated ground beef with a spicy kimchi slaw, creating a unique and exciting dish that brings together the best of both cuisines.
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In a medium bowl, combine 1 pound of ground beef, 2 tablespoons of soy sauce, 1 tablespoon of gochujang, 1 tablespoon of sesame oil, and 1 teaspoon of minced garlic.
Mix well until the beef is evenly coated. Heat a skillet over medium-high heat and add the seasoned ground beef.
Cook for 7-10 minutes, breaking it apart with a spatula until browned and cooked through. While the beef is cooking, prepare the kimchi slaw by mixing 1 cup of shredded cabbage, 1/2 cup of chopped kimchi, 1/4 cup of chopped green onions, and 1 tablespoon of rice vinegar in a bowl.
In another small bowl, whisk together 1 tablespoon of mayonnaise, 1 teaspoon of sriracha, and a pinch of salt.
Combine this mixture with the kimchi slaw and toss to coat. Warm 8 small corn tortillas in a dry skillet for about 30 seconds on each side until pliable.
To assemble the tacos, place a generous spoonful of the cooked ground beef on each tortilla, top with the spicy kimchi slaw, and garnish with sesame seeds and additional green onions if desired.
Serve immediately and enjoy the fusion of flavors!
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