Korean-Mexican Fusion Beef Tacos with Spicy Kimchi Slaw
These Korean-Mexican fusion beef tacos combine the savory flavors of bulgogi-style ground beef with a spicy kimchi slaw, all wrapped in soft corn tortillas. This unique dish brings together the best of both worlds, offering a delightful twist on traditional tacos that will excite your taste buds.
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In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add 1 pound of ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 tablespoon of sesame oil, and 1 teaspoon of minced garlic, mixing well to combine.
Cook for an additional 2-3 minutes until the sauce thickens slightly. Meanwhile, in a separate bowl, combine 1 cup of shredded cabbage, 1/2 cup of chopped kimchi, 1 tablespoon of rice vinegar, and 1 teaspoon of gochujang (Korean chili paste) to create the spicy kimchi slaw.
Mix well and set aside. Warm 8 corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
To assemble the tacos, place a generous spoonful of the bulgogi-style ground beef on each tortilla, followed by a scoop of the spicy kimchi slaw.
Garnish with chopped green onions and sesame seeds for added flavor and crunch. Serve immediately and enjoy the fusion of flavors!
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